Kelly Childs is the CEO of Kelly’s Bake Shoppe and a conscious lifestyle entrepreneur. She has been living her life with purpose since day one. Through a ton of introspection, learning the art of meditation, and delving into conscious living and healthy eating, she has turned her passionate life into a thriving business. With her daughter and business partner, Erinn Weatherbie, they have built a world renowned, wildly successful brand together.
From the front page of the Toronto Star to their own podcast and radio show, Cupcakes & Consciousness, Kelly is no stranger to the public eye. She is openly vocal on the growth and expansion plans for downtown Burlington and is a passionate advocate against the exploitation of children and is a protector of women experiencing domestic violence and inequality. Kelly is a visionary with a voice.
With a strong background in finance, Kelly launched their cupcake business with incredible success and used it as a launching pad to build a flourishing lifestyle brand. From business strategies and soul-connecting coaching, to mouthwatering recipes and social media fame, Kelly is sharing her energy, passion and inner wisdom to guide and connecting others down a path towards leading healthier, and happier lives.
Kelly is also the co-author of the national best-selling first cookbook Made with Love, with a second cookbook launching in spring 2021. She is currently opening a second location (with more in the works) of Kelly’s Bake Shoppe in Prince Edward County.
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